112x5/8x3TPI - 2 Pack Boneless Bandsaw Blades - Meat Cutting Fits Hobart 5014, Butcher Boy B14, Cobra 14, Superior Jones Junior, Many More Machines
High quality bandsaw blades for the food service industry
112x5/8x3TPI - 2 Pack Boneless Bandsaw Blades - Meat Cutting Fits Hobart 5014, Butcher Boy B14, Cobra 14, Superior Jones Junior, Many More Machines
Item #: 22072462

112x5/8x3TPI - 2 Pack Boneless Bandsaw Blades - Meat Cutting Fits Hobart 5014, Butcher Boy B14, Cobra 14, Superior Jones Junior, Many More Machines

Item #: 22072462

NAD 883

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*All items will import from US

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High quality bandsaw blades for the food service industry
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What Stands Out

Precision Cuts
The 5/8 TPI design ensures smooth and accurate cuts, making it perfect for butchers and chefs needing clean meat cuts without tearing or damaging the product.
Versatile Compatibility
These blades fit various popular machines, including Hobart and Butcher Boy, providing users with a reliable option that suits numerous brands without hassle.
Durable Construction
Made from high-quality materials, these bandsaw blades are built to last, reducing frequent replacements and offering excellent value for both commercial and home kitchens.

Product Details

Shop the best quality 112x58x3TPI bandsaw blades for meat cutting. Fits Hobart 5014, Butcher Boy B14, Cobra 14 and more. Fast delivery. Buy now! Shop at Ubuy Namibia
Brand NameFood Service Knives
UPC689229296069
Number of Teeth3
Compatible MaterialMeat
Item Dimensions L x W112"L x 0.63"W (284.5 cm)
Item Thickness0.02 Inches (0.1 cm)
Style NameCompact
Material TypeStainless Steel
MaterialStainless Steel
BrandFood Service Knives
Product Dimensions (L x W x H)112"L x 0.63"W (284.5 cm)
StyleCompact

Who Should Buy?

Suitable For
  • Professional Butchers

    Ideal for professional butchers who need high-quality blades for efficient meat cutting and processing.

  • Meat Processing Plants

    Perfect for meat processing plants looking for reliable and durable blades for continuous heavy use.

  • Retail Meat Shops

    Great for retail meat shops that require precision and efficiency in cutting various types of meat.

Not Suitable For
  • Casual Home Cooks

    Not suitable for casual home cooks who rarely use bandsaws and require less robust cutting tools.

Product Description

112x5/8x3TPI - 2 Pack Boneless Bandsaw Blades - Meat Cutting Fits Hobart 5014, Butcher Boy B14, Cobra 14, Superior Jones Junior, Many More Machines

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Customer Questions & Answers

  • Question: What types of bandsaw machines are compatible with the 112x58x3TPI Boneless Bandsaw Blades?

    Answer: The 112x58x3TPI Boneless Bandsaw Blades are designed to fit a variety of meat cutting machines, including the Hobart 5014, Butcher Boy B14, Cobra 14, and Superior Jones Junior. These blades can also work with many other models as long as they meet the size specifications. This compatibility ensures that users can utilize these high-quality blades for various meat processing tasks, enhancing the efficiency and performance of their equipment.
  • Question: What materials are the 112x58x3TPI Boneless Bandsaw Blades made from?

    Answer: These bandsaw blades are typically made from high-quality carbon steel, known for its durability and sharpness. This material allows the blades to maintain their cutting edge longer than other materials, providing clean and precise cuts of meat. The robustness of carbon steel ensures that the blades can withstand the rigors of regular use in professional meat cutting environments, making them a reliable choice for butchers and meat processors.
  • Question: How do I install the 112x58x3TPI Boneless Bandsaw Blades onto my machine?

    Answer: Installing the 112x58x3TPI Boneless Bandsaw Blades is a straightforward process. First, ensure that your bandsaw is turned off and unplugged. Remove the old blade, and then carefully loop the new blade around the wheels of your machine, aligning it properly with the guides. Once secured, adjust the tension according to the manufacturer's instructions to ensure optimal performance during operation. Proper installation is key for achieving smooth cutting results and prolonging blade life.
  • Question: Can these bandsaw blades be used for cutting materials other than meat?

    Answer: While the 112x58x3TPI Boneless Bandsaw Blades are specifically designed for meat cutting, they can occasionally be used to cut softer materials, such as fish or poultry. However, it's important to note that using them on hard materials like bone or frozen meat can lead to premature wear or damage. For optimal performance and blade longevity, it is best to stick to their intended use—cutting fresh or processed meats.
  • Question: What is the tooth configuration of the 112x58x3TPI Boneless Bandsaw Blades?

    Answer: The 112x58x3TPI Boneless Bandsaw Blades feature a 3 teeth per inch (TPI) configuration, which is optimal for cutting boneless meat. This specific tooth configuration strikes a balance between speed and precision, allowing for efficient cuts while minimizing waste. More teeth per inch would slow down the cutting process, while fewer would compromise cut quality. Thus, this TPI is ideal for professionals who need quick and clean cuts in their meat processing work.
  • Question: How do I maintain the 112x58x3TPI Boneless Bandsaw Blades?

    Answer: To maintain the 112x58x3TPI Boneless Bandsaw Blades, it's important to regularly clean them after each use to remove any meat residue and fat that can cause corrosion. Lubricating the blade with food-grade oil can also help protect against rust and keep it running smoothly. Additionally, keep the tension of the blade correctly adjusted and inspect it regularly for any signs of wear or damage. Following these steps will ensure your blades remain effective and extend their service life.
  • Question: Are these bandsaw blades suitable for commercial use?

    Answer: Yes, the 112x58x3TPI Boneless Bandsaw Blades are highly suitable for commercial use in butcher shops, restaurants, and meat processing facilities. Their durable construction and design tailored for meat cutting make them an excellent choice for environments that require heavy-duty performance. Using these blades will ensure that meat is cut efficiently, which is crucial for meeting customer demand and maintaining high standards in food preparation.
  • Question: What are the dimensions of the 112x58x3TPI Boneless Bandsaw Blades?

    Answer: The dimensions of the 112x58x3TPI Boneless Bandsaw Blades are 112 inches in length, 58 inches in width, and 3 TPI in tooth count. These dimensions are specifically designed to fit certain bandsaw machines, allowing for precise cutting of boneless meats. Using blades with the exact measurements helps ensure they operate smoothly within the bandsaw, offering optimal cutting performance and efficiency.
  • Question: Where can I buy 112x58x3TPI - 2 Pack Boneless Bandsaw Blades?

    Answer: You can purchase the 112x58x3TPI - 2 Pack Boneless Bandsaw Blades from Ubuy in Namibia. Ubuy offers a wide selection of quality bandsaw blades, ensuring you can find what you need for your meat processing tasks. With their convenient online shopping platform, you can easily order these specific blades to enhance your bandsaw's performance.

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Pros

  • Great cutting performance
  • Durable and long-lasting material
  • Easy to install on various machines
  • Compatible with multiple band saws
  • Highly praised by professional butchers

Cons

  • Occasional dullness from heavy use

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