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The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More by Miyoko Schi
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The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More by Miyoko Schi
The Vegan Creamery is more than a Miyoko Schinner book. It's a revolution.
The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More by Miyoko Schi
Item #: 219142040

The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More by Miyoko Schi

Item #: 219142040
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The Vegan Creamery is more than a Miyoko Schinner book. It's a revolution.
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What Stands Out

100% Plant-Based
Crafted entirely from plants, this range offers delicious alternatives to traditional dairy products, ensuring a cruelty-free experience without sacrificing taste.
Versatile Products
From cheese to ice cream, The Vegan Creamery provides a diverse selection that caters to various culinary needs, making it easy to enjoy plant-based meals and snacks.
High Quality
Miyoko Schi's products boast artisanal quality, using premium ingredients that enhance flavor and texture, appealing to both vegans and non-vegans alike.

Product Details

Shop The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More by Miyoko Schi online at a best price in Namibia. 157307403470
ISBN-139780593836071
TypeDoes not apply
ISBN9780593836071
Item Weight1.5 lbs (680 grams)

Who Should Buy?

Suitable For
  • Vegan Dieters

    Individuals following a vegan lifestyle will appreciate delicious and innovative plant-based alternatives to animal products.

  • Health-Conscious Consumers

    People looking for healthier alternatives to dairy products will benefit from the nutritional profiles of these plant-based options.

  • Lactose Intolerant

    Those with lactose intolerance can enjoy various dairy-like flavors without the discomfort associated with traditional dairy products.

Not Suitable For
  • Traditional Dairy Lovers

    Individuals who prefer the taste and texture of traditional dairy products may not find this alternative satisfying.

Product Description

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: Is this book suitable for beginners in vegan cooking?

    Answer: Yes, it provides detailed recipes and techniques that are accessible for all skill levels.
  • Question: Are the ingredients used in the recipes easy to find?

    Answer: Most ingredients can be found in local grocery stores or health food shops.
  • Question: Does the book include nutritional information for the recipes?

    Answer: Nutritional information is not specified in the book, but the recipes focus on wholesome, plant-based ingredients.

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Features & Benefits

  • Over 75 innovative plant-based recipes for butters, creams, cheeses, and desserts.
  • Learn to create dairy-like flavors and textures using nuts, seeds, and unique plant ingredients.
  • Miyoko Schinner is a pioneer in plant-based dairy, bringing depth and complexity to vegan cuisine.
  • Includes recipes for popular items like ice cream, truffle cheese, and yogurt.
  • The book encourages exploration of diverse plant milks and their culinary potential.
  • Perfect for both chefs and home cooks looking to elevate their plant-based dishes.

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