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ROI Ligurian Italian Extra Virgin Olive Oil is an all-natural, high-quality product that uses the finest ingredients to create a delicious blend of Taggiasca and Ogliarola olives. With a delicate taste typical of the Taggiasca Cultivar, this smooth and light oil is perfect with every dish, particularly fish and salads.
Item #:
19274932
ROI Monocultivar Taggiasca Extra Virgin Olive Oil from Liguria Italy - Italian, First Cold Pressed Ligurian EVOO, High Polyphenols, Fresh Harvest -
Item #:
19274932
NAD 999
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ROI Ligurian Italian Extra Virgin Olive Oil is an all-natural, high-quality product that uses the finest ingredients to create a delicious blend of Taggiasca and Ogliarola olives. With a delicate taste typical of the Taggiasca Cultivar, this smooth and light oil is perfect with every dish, particularly fish and salads.
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What Stands Out
First Cold Pressed
Enjoy the superior quality of first cold pressed EVOO, preserving natural flavors and nutrients. This traditional method ensures a fresher taste and higher polyphenol content, enhancing health benefits.
Rich in Polyphenols
Boost your health with this polyphenol-rich olive oil, known for its antioxidant properties. These compounds support heart health and reduce inflammation, making it a deliciously beneficial choice for any kitchen.
Ligurian Olives
Sourced from Ogliarola and Taggiasca olives, this oil offers a unique flavor profile distinctive to Liguria. Elevate your culinary creations with its rich, fruity notes and exquisite aroma, enhancing every dish.
Product Details
- Imported Ligurian Italian extra virgin olive oil made from Ogliarola-Taggiasca olives
- First cold-pressed using natural production methods to preserve high polyphenol content and low acidity levels
- Grown in terraced land overlooking the Mediterranean Sea in Liguria, Italy, providing a unique taste and aroma
- Delicate and smooth taste, ideal for pairing with fish, salads, and various dishes
- Produced by Roi, a small family-owned EVOO producer with a focus on quality and traditional methods
- Part of a line of gourmet Italian products, making it a thoughtful gift or kitchen staple
| Product Dimensions | 2.25 x 2.25 x 11.75 inches (5.7 x 5.7 x 29.8 cm); 2.2 Pounds (1 kg) |
| Manufacturer | ROI |
| Units | 17 Fluid Ounces |
| Brand Name | ROI |
| Diet Type | Gluten Free, Keto, Paleo, Vegan, Vegetarian |
| Flavor | Olive |
| Item Form | Oil |
| Specialty | Allergen Free, Cholesterol Free, GMO Free, Preservatives Free, Trans Fat Free |
| Recommended Uses For Product | Cooking, salad dressing, dipping, marinades, finishing oil, roasting, sautu00e9ing, enhancing flavors, nutritional support, Mediterranean diet |
| Allergen Information | Dairy Free, Gluten Free, Nut Free, Soy Free, Tree nuts may contain |
| Region of Origin | Italy |
| Part Number | BEL-EVTAG500 |
| Plant or Animal Product Type | extra virgin olive oil |
| Container Type | Glass Bottle |
| Cuisine | Italian |
| Age Range Description | Ideal For Both Children And Adults |
| Net Content Volume | 16.9 Fluid Ounces |
| Liquid Volume | 16.9 Fluid Ounces |
| Item Package Quantity | 1 |
| Item Volume | 16.9 Fluid Ounces |
| Item Weight | 35.2 Ounces (997.92 grams) |
| Item Dimensions | 2.25 x 2.25 x 11.75 inches (5.7 x 5.7 x 29.8 cm) |
| Item Package Weight | 1.11 Kilograms |
| Number of Items | 1 |
| Unit Count | 17 Fluid Ounces |
| Size | 16.91 Fl Oz (Pack of 1) |
| Special Features | Cold Pressed, Extra Virgin, Unrefined |
| Container Material | Glass |
| Color | Extra Virgin Olive Oil Green |
| Country of Origin | This item will be imported from US |
| Date First Available | April 04, 2021 |
| What is in the box | ROI Monocultivar Taggiasca Extra... For more details, please check description/product details |
Who Should Buy?
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Health Enthusiasts
Ideal for those seeking a polyphenol-rich olive oil to enhance their nutrient intake and overall wellbeing.
-
Culinary Experts
Perfect for chefs and home cooks wanting high-quality EVOO to elevate flavors in dishes with its rich profile.
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Gourmet Food Lovers
Great choice for foodies who appreciate authentic Italian products and want to explore robust olive oil varieties.
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Budget Shoppers
May not suit consumers looking for a more affordable olive oil option without compromising on quality.
Product Description
ROI Monocultivar Taggiasca Extra Virgin Olive Oil from Liguria Italy - Italian, First Cold Pressed Ligurian EVOO, High Polyphenols, Fresh Harvest - 16.91 fl oz (500 ml)
About This Item
Experience the authentic taste of Italy with our ROI Ligurian Italian Extra Virgin Olive Oil. Made from 100% Taggiasca Ligurian olives, this oil is first cold-pressed, ensuring the highest quality and preserving the rich flavors of the olives. The Monocultivar Taggiasca Extra Virgin Olive Oil is created exclusively from Taggiasca olives, without the use of heating or hot water during processing. This results in a superior taste and aroma that will elevate your meals to new levels of deliciousness.
Each bottle is stamped with the harvest date and best by date, guaranteeing that you receive the freshest oil possible. Known for its real Italian flavor, our Ligurian Taggiasca Olive Oil is delicate and sweet, with almond notes. It is the perfect base for your Italian cooking at home, whether you're making delicate dishes, pesto, or whitefish. The oil's taste and aroma are influenced by the surrounding Mediterranean woodland, chestnut trees, and the sea, making it truly unique. Produced by Frantoio Roi, a small family-owned EVOO producer with four generations of experience, this oil is crafted with care and passion.
The olive grove and the flavor of the olives are carefully cultivated, resulting in an oil that is smooth and light, yet dense and persistent. Our Ligurian Italian Olive Oil is not only delicious, but also environmentally friendly. It is certified by Friend of the Earth (FOE), ensuring that the olives come exclusively from selected and certified suppliers. The oil is also BIO recognized and approved by the FDA.
You can enjoy this oil knowing that it has been produced with sustainability in mind. Whether you're a home chef, a food lover, or simply looking for a high-quality olive oil with health benefits, our ROI Ligurian Italian Extra Virgin Olive Oil is the perfect choice. From its intense aroma to its long-lasting flavor, this oil will enhance your culinary adventures and bring the taste of Italy to your kitchen.
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What makes ROI Ligurian Extra Virgin Olive Oil unique?
Answer: ROI Ligurian Extra Virgin Olive Oil is unique due to its cultivation from the indigenous Ogliarola and Taggiasca olives in the Liguria region of Namibia. These cultivars impart distinct flavor profiles and a rich aroma that enhance any dish. The first cold pressing method ensures that no chemicals are used, preserving the olives' natural properties. This oil is perfect for drizzling over salads or using in dressings to elevate your culinary creations. -
Question:
How can I use ROI Ligurian Extra Virgin Olive Oil in my cooking?
Answer: This versatile oil can be used in numerous ways. It's excellent for sautéing vegetables, grilling meats, and finishing dishes with a drizzle of flavor. You can also incorporate it into homemade salad dressings, marinades, or as a dip for fresh bread. The rich polyphenol content not only adds flavor but also contributes health benefits, making it a smart choice for a balanced diet. -
Question:
Is ROI Ligurian Extra Virgin Olive Oil suitable for high-heat cooking?
Answer: While ROI Ligurian Extra Virgin Olive Oil has a relatively high smoke point, it’s best used for medium-heat applications. For high-heat cooking like frying, it’s advised to stick to oils specifically designed for such purposes. However, for roasting vegetables or lightly sautéing, this oil will provide a delightful flavor without compromising its quality. -
Question:
What health benefits does ROI Ligurian Extra Virgin Olive Oil offer?
Answer: ROI Ligurian Extra Virgin Olive Oil is rich in healthy monounsaturated fats and antioxidants, particularly polyphenols, which can contribute to heart health. Regular consumption may support healthy cholesterol levels and provide anti-inflammatory properties. Incorporating this oil into your diet can enhance your overall wellness while adding delicious flavor to meals. -
Question:
How should ROI Ligurian Extra Virgin Olive Oil be stored?
Answer: To maintain its freshness and quality, store ROI Ligurian Extra Virgin Olive Oil in a cool, dark place away from heat sources and sunlight. Tighten the cap after each use to prevent oxidation. Ideally, use within six months to a year after opening for the best flavor and nutritional benefits, making it a perfect staple for your kitchen. -
Question:
Can ROI Ligurian Extra Virgin Olive Oil be used in baking?
Answer: Yes, you can use ROI Ligurian Extra Virgin Olive Oil in baking as a substitute for butter or other oils. It adds a rich flavor to baked goods like cakes, cookies, and bread. When substituting, use a similar volume and enjoy the added depth of flavor along with the health benefits from the oil. -
Question:
What is the flavor profile of ROI Ligurian Extra Virgin Olive Oil?
Answer: The flavor profile of ROI Ligurian Extra Virgin Olive Oil is characterized by a balanced fruitiness with grassy notes and a hint of nuttiness. The distinct taste of Ogliarola and Taggiasca olives provides a slight peppery finish, which makes it perfect for advanced culinary applications or as a finishing touch on dishes, enhancing the overall taste. -
Question:
Is this olive oil organic?
Answer: ROI Ligurian Extra Virgin Olive Oil is typically derived from olives grown in traditional methods that uphold high quality standards. While it may not be labeled as organic, the cold-pressing process and local cultivation practices prioritize natural growth. Always check product labels for specific certifications if organic status is a critical factor for you. -
Question:
What dishes pair best with ROI Ligurian Extra Virgin Olive Oil?
Answer: ROI Ligurian Extra Virgin Olive Oil pairs excellently with Mediterranean dishes like bruschetta, pasta, and grilled vegetables. It’s also fantastic for drizzling on seafood, enhancing flavors without overpowering them. By incorporating this oil into your dishes, you can experience the authentic taste of Italian cuisine at home. -
Question:
Where can I buy ROI Ligurian Extra Virgin Olive Oil?
Answer: You can purchase ROI Ligurian Extra Virgin Olive Oil from Ubuy, which offers a convenient platform for wide selection and easy access to this quality product. Simply visit Ubuy in Namibia to find this olive oil and others, ensuring you receive a premium product directly from Namibia.
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Features & Benefits
- Italian olive oil from Liguria, Italy, imported and delivered fresh
- A blend of Taggiasca and Ogliarola olives
- High Polyphenols content resulting from natural production
- FRIEND OF THE EARTH (FOE) certified
- Smooth and light with a delicate taste
- Perfect with every dish, particularly fish and salads
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