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Item #:
5203132
Fermentaholics BIG MOMMA Kombucha SCOBY 12 fl o z 6" Pellicle + 12 oz Starter Tea Organic Kombucha Culture Makes 1 Gallon
Item #:
5203132
NAD 536
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LARGE AND IN CHARGE: Packed in 1.5 cups of matured starter tea, this Big Momma is 6' in diameter, sure to give your kombucha a powerful kick start!
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What Stands Out
Extra Large SCOBY
The BIG MOMMA SCOBY measures 6 inches, providing a robust starter culture for brewing kombucha, ensuring a strong fermentation process right from the start.
Generous Starter Tea
Includes 12 ounces of mature starter tea, enhancing the fermentation quality and reducing the wait time for your first batch of homemade kombucha.
One Gallon Yield
Designed to brew a full gallon of kombucha, perfect for families or enthusiasts looking to enjoy their favorite beverage in larger quantities.
Product Details
- Large and powerful Big Momma Kombucha SCOBY with 1.5 cups of matured starter tea
- USDA Organic and Kosher certified for high quality
- Easy step-by-step instructions for confident brewing
- Makes one gallon of kombucha, can brew for a lifetime with proper care
- Sustainable option, eliminates the need for single-use bottles
- Comes with 6-inch pellicle, detailed instructions, and 12 oz of strong kombucha starter tea
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Home Brewers
Perfect for hobbyists wanting to brew large batches of kombucha, producing healthy and flavorful beverages at home.
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Kombucha Enthusiasts
Ideal for those who love kombucha and want to experiment with making their own drinks using a robust SCOBY.
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Health Conscious Consumers
Great for individuals looking for probiotic-rich beverages to enhance gut health and overall well-being.
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Beginners
May be overwhelming for new users without prior knowledge or experience in brewing kombucha at home.
Product Description
Fermentaholics BIG MOMMA Kombucha SCOBY 12 fl o z 6" Pellicle + 12 oz Starter Tea Organic Kombucha Culture Makes 1 Gallon
Have any Query? Chat with us
Customer Questions & Answers
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Question:
What is the Fermentaholics BIG MOMMA Kombucha SCOBY?
Answer: The Fermentaholics BIG MOMMA Kombucha SCOBY is a live kombucha starter culture that allows you to brew your own kombucha at home. It comes with twelve ounces of starter tea and is designed for both novice and experienced brewers. This extra large SCOBY size, featuring a six-layer pellicle, ensures robust fermentation, producing delicious and healthy kombucha. It's perfect for those who want to create large batches or enjoy the brewing process. -
Question:
How do I use the BIG MOMMA Kombucha SCOBY?
Answer: To use the BIG MOMMA Kombucha SCOBY, start by brewing sweetened tea and allowing it to cool. Then, add the SCOBY along with the twelve ounces of starter tea. Cover the jar with a breathable cloth and let it ferment at room temperature for 7-14 days, depending on your flavor preference. This process encourages the growth of beneficial bacteria and yeast, resulting in a tangy and fizzy drink. Make sure to check the kombucha regularly to achieve your desired taste. -
Question:
What are the health benefits of homemade kombucha?
Answer: Homemade kombucha offers numerous health benefits, including probiotics that support gut health, antioxidants that may improve immune function, and B vitamins that can boost energy levels. By brewing your own kombucha with the BIG MOMMA SCOBY, you gain control over the ingredients, ensuring it's free from added sugars and preservatives, which are often found in store-bought versions. Enjoying kombucha regularly can contribute to a balanced diet and wellness routine. -
Question:
Can I reuse the BIG MOMMA Kombucha SCOBY?
Answer: Yes, the BIG MOMMA Kombucha SCOBY can be reused multiple times to continuously brew fresh kombucha. Each time you brew, the SCOBY will grow a new layer, allowing you to expand your culture collection. After each brewing cycle, ensure you store your SCOBY properly in a little sweetened tea and in a sanitized jar to maintain its health. This makes your brewing adventure both sustainable and economical. -
Question:
How do I store the SCOBY if I'm not brewing immediately?
Answer: If you're not planning to brew kombucha right away, you can store your BIG MOMMA SCOBY in a jar filled with sweetened tea. Keep it in a cool, dark place at room temperature. This will help maintain its health and viability for future brewing. Alternatively, you can refrigerate it in a smaller amount of tea, but this may slow its activity. Just make sure to allow it to acclimate back to room temperature before using it for brewing. -
Question:
Can I flavor my kombucha after fermentation?
Answer: Absolutely! Once your kombucha has fermented to your liking, you can flavor it during a secondary fermentation. This involves transferring the kombucha to another jar and adding your choice of fruits, herbs, or spices. Allow it to ferment for another 3-7 days before bottling. This method not only enhances the flavor but also increases carbonation, giving you a fizzy and flavorful beverage that suits your taste. -
Question:
Is the BIG MOMMA SCOBY suitable for beginners?
Answer: Yes, the BIG MOMMA Kombucha SCOBY is perfect for beginners. It simplifies the brewing process by providing a robust and active starter culture, which is vital for successful fermentation. The included starter tea helps kickstart the fermentation, making it easier for newcomers to achieve delicious results. With clear instructions, even those without prior experience can confidently brew their own kombucha at home. -
Question:
What kind of tea is best for brewing kombucha?
Answer: The best teas for brewing kombucha are black tea, green tea, and white tea. Black tea provides a strong flavor and a high level of tannins, which benefit fermentation. Green tea is lighter but still offers beneficial compounds. You can also experiment with herbal teas but be mindful that some may contain oils or flavors that can affect fermentation. With the BIG MOMMA SCOBY, feel free to mix different teas as needed to personalize your brew. -
Question:
How can I tell if my kombucha is ready to drink?
Answer: You can tell your kombucha is ready to drink by tasting it. Start checking around the 7-day mark; the flavor should be tangy and slightly sweet. The longer it ferments, the less sweet and more acidic it will become. Additionally, a fizzy and aromatic profile indicates good fermentation. Keep in mind that personal preference matters, so you might like your kombucha on the sweeter side or more sour, allowing you to adjust the timing according to your taste. -
Question:
Where can I buy Fermentaholics BIG MOMMA Kombucha SCOBY?
Answer: You can purchase the Fermentaholics BIG MOMMA Kombucha SCOBY from Ubuy. Ubuy provides an easy and convenient online shopping experience, ensuring customers in Namibia can have this high-quality kombucha starter culture delivered right to their doorstep. Visit Ubuy's website to find more details and make your purchase today.
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NAD 536
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Features & Benefits
- Easy to brew kombucha
- Receive a lifetime supply with one kombucha culture
- Comes with a 6 inch pellicle and 12 oz of mature starter tea
- High-quality and kosher ingredients used in the cultures
- Guaranteed highest quality and affordable
- Detailed instructions provided for success
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