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- Shirataki Konjac Pasta, Low Carb Gluten Free ...
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Item #:
36039006
Shirataki Konjac Pasta, Low Carb Gluten Free Dried Konjac Noodles, Low Carb Shirataki Noodles (400g/14.1oz) (Konjac)
Item #:
36039006
NAD 420
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Only 16 items left in stock.
Order now and get it around Thursday, August 13
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Shirataki noodles are a type of Asian noodle made from the root of the konjac plant high in fiber but low carbohydrate content. Perfect for those on a strict diet.
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What Stands Out
Low Carb
Perfect for keto and low-carb diets, these noodles provide a guilt-free alternative to traditional pasta while maintaining a satisfying texture for your favorite dishes.
Gluten Free
Made entirely from konjac, this pasta is an excellent choice for those with gluten sensitivities or celiac disease, allowing everyone to enjoy pasta without worries.
Versatile Cooking
Shirataki noodles absorb flavors well, making them suitable for a variety of cuisines—ideal for stir-fries, soups, salads, and more, ensuring meal diversity without extra carbs.
Product Details
- Shirataki noodles are a type of Asian noodle made from the root of the konjac plant. The noodles are very high in fiber, but have a low carbohydrate content, making them very popular with certain dieters.
- In Asian cuisine, chefs often use them in stir fries and noodle soups. The konjac noodle is a very flexible ingredient that can be used in a wide variety of dishes and preparations.
- If you are experimenting with shirataki noodles for the first time, it is recommended that you try a small serving first, to avoid feelings of bloat and discomfort.
- Completely Odorless & Delicious! Just serve with your favorite sauce! It's similar to ramen, as far as taste goes, they are very mild-tasting, which means that they're perfect for adding spices to and creating whatever dish you dream of.
- Soak the konjac noodles in water for 30 minutes and wash them again with clean water before cooking. You can use it as a staple noodle, or as a side dish, such as hot pot, stew, etc.The production date of the product is printed on the packaging. The date on the bag is the production date, not the expiration date
| Package Dimensions | 11.34 x 6.22 x 2.68 inches (28.8 x 15.8 x 6.8 cm); 14.11 ounces (400.02 grams) |
| Manufacturer | Noble Createaprototype |
| Units | 14.11 Ounce |
| Brand Name | Noble Createaprototype |
| Coin Variety 1 | Shirataki Noodles |
| Diet Type | Gluten Free |
| Container Type | Bag |
| Flavor | Konjac |
| Age Range Description | All Ages |
| Cuisine | Asian cuisine |
| Specialty | Low Carb |
| Item Weight | 400 g |
| Number of Items | 1 |
| Item Package Weight | 0.41 kg |
| Unit Count | 14.11 Ounce |
| Size | 14.11 Ounce (Pack of 1) |
Who Should Buy?
-
Low Carb Dieters
Ideal for people on ketogenic or other low-carb diets, as it contains minimal calories and carbohydrates.
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Gluten Intolerant
Safe for those with gluten intolerance or celiac disease, being completely gluten-free and facilitating easier digestion.
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Weight Watchers
Perfect for individuals looking to lose weight, as it provides a satisfying pasta alternative without excess calories.
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Traditional Pasta Lovers
Those who enjoy traditional textures and flavors of pasta may find this product unsatisfactory and lacking.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
-
Question:
What are Shirataki Konjac Noodles?
Answer: Shirataki Konjac Noodles are a unique type of noodle made from the konjac root, which is native to Asia. These noodles are renowned for being low in carbohydrates and calories, making them popular among those following low-carb or ketogenic diets. Unlike traditional pasta, Shirataki noodles are gluten-free and primarily consist of water and fiber, making them a nutritious alternative. You can use them in various dishes – from stir-fries to soups – providing a satisfying texture without the guilt of carbs. -
Question:
Are Shirataki Konjac Noodles gluten-free?
Answer: Yes, Shirataki Konjac Noodles are completely gluten-free. This is because they are made from the konjac yam, which does not contain gluten. This feature makes them an excellent option for individuals with celiac disease or those who have gluten sensitivities. Incorporating these noodles into your meals allows you to enjoy a variety of dishes while adhering to gluten-free dietary restrictions, ensuring that you don’t miss out on your favorite pasta dishes. -
Question:
How do you prepare Shirataki Konjac Noodles?
Answer: Preparing Shirataki Konjac Noodles is simple and quick. First, rinse the noodles under cold water for about two minutes to remove the packing liquid. Then, drain them and either simmer them in a sauce for a few minutes or sauté them to enhance their flavor. They absorb the taste of the dishes they are cooked with, making them versatile for various recipes, from Italian dishes to Asian stir-fries. Enjoy them as a healthy substitute for traditional pasta! -
Question:
What nutritional benefits do Shirataki Konjac Noodles offer?
Answer: Shirataki Konjac Noodles are packed with health benefits. They are extremely low in calories and carbohydrates, making them suitable for weight management and cardiovascular health. Additionally, they are high in glucomannan, a type of soluble fiber that can aid digestion and promote a feeling of fullness. This means you can enjoy hearty portions without the extra calories, making them a fantastic option for health-conscious eaters or those looking to maintain a balanced diet. -
Question:
Can Shirataki Konjac Noodles be reheated?
Answer: Absolutely! Shirataki Konjac Noodles can be reheated without losing their texture or flavor. You can simply warm them up in a microwave or add them to your dish while cooking. They blend beautifully into soups or stir-fries, maintaining their unique properties. This makes them a convenient choice for meal prep, allowing you to cook in batches and enjoy healthy meals throughout the week without compromising on taste. -
Question:
Are there any side effects of consuming Shirataki Konjac Noodles?
Answer: For most people, Shirataki Konjac Noodles are safe to eat. However, due to their high fiber content, consuming large amounts may cause digestive discomfort for some individuals, such as bloating or gas. It's recommended to start with smaller portions to see how your body reacts. It's also essential to drink plenty of water as fiber intake increases. These precautions help ensure that you reap the benefits of these noodles without experiencing any unpleasant effects. -
Question:
How can Shirataki Konjac Noodles fit into a low-carb diet?
Answer: Shirataki Konjac Noodles are an excellent addition to a low-carb diet due to their minimal carbohydrate content. They allow you to enjoy pasta dishes without derailing your dietary goals. These noodles can replace traditional pasta in recipes such as lasagna, spaghetti, or stir-fried dishes. By using Shirataki noodles, you can create satisfying meals that align with your low-carb lifestyle without sacrificing taste or texture. -
Question:
What dishes can I make with Shirataki Konjac Noodles?
Answer: Shirataki Konjac Noodles are incredibly versatile and can be incorporated into a variety of dishes. You can use them in soups, stir-fries, salads, or even as a base for pasta sauces. Try pairing them with marinara sauce for a classic spaghetti dish, or add them to your favorite stir-fried veggies for a healthy, filling meal. Their ability to absorb flavors makes them a delightful canvas for your culinary creations. -
Question:
Where can I buy Shirataki Konjac Pasta in Namibia?
Answer: You can conveniently buy Shirataki Konjac Pasta at Ubuy in Namibia. Ubuy offers a wide selection of low-carb, gluten-free products, including Shirataki Konjac Noodles, making it easy to find and purchase quality options online. Enjoy exploring different varieties and including these healthy noodles in your meals, all available at Ubuy. -
Question:
What is the shelf life of Shirataki Konjac Noodles?
Answer: Shirataki Konjac Noodles have a long shelf life due to their packaging and the absence of preservatives. Once opened, they should be consumed within a few days when stored properly in the refrigerator. Unopened packets can last for months, making them a practical pantry staple. This extended shelf life provides flexibility for meal planning, allowing you to keep them on hand for quick and healthy meal options whenever you need them.
Noble Createaprototype Shirataki Editorial Review
This product advertised as konjac shirataki noodles has received mixed reviews. According to the FAQs, the product is not clear on the ingredient list, and there is no information on whether it contains monosodium glutamate. Some users found the noodles to be very tasty, but others were unhappy with their purchase. Several reviews noted that these noodles are not low in carbs as advertised and are instead made from potato or rice starch. Some users were disappointed that the package had no cooking instructions.
Customer Reviews & Ratings
106 customers ratings
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5 Star
45%
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4 Star
7%
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3 Star
12%
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2 Star
2%
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1 Star
34%
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Pros
- Some customers found the noodles to be tasty.
Cons
- Misleading labeling and advertising claiming the product is low-carb and made from konjac shirataki noodles.
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Features & Benefits
- Low carbs and high in fiber.
- Popular with certain dieters.
- Flexible Ingredient for various dishes.
- Small serving recommended for first-timers.
- Completely odorless and can be added to any sauce.
- Production date is printed on the packaging.
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