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Item #:
220851593
Marky's Cuttlefish Squid Ink Imported from Spain - 3.2 OZ / 90 G - Food Coloring Tinta Calamari Squid Ink Pasta
Item #:
220851593
NAD 395
Price Details
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Imported from USA store
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Order now and get it around Friday, August 14
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Experience the unique flavor and stunning color of our Cuttlefish Ink, perfect for elevating your culinary creations!
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What Stands Out
Gourmet Quality
Imported from Spain, this squid ink offers an authentic Mediterranean flavor enhancing your dishes with a rich and unique color that elevates culinary presentations.
Versatile Use
Ideal for pasta, paella, and risottos, it allows home cooks and chefs alike to experiment, bringing sophisticated flair to various recipes with its distinctive flavor profile.
Natural Food Coloring
Rich in flavor and free from artificial additives, this squid ink serves as a natural food coloring option, providing health-conscious consumers a way to enhance meals without unhealthy chemicals.
Product Details
- Cuttlefish Ink comes from the dark ink released by cephalopods including cuttlefish and squid as a defense mechanism.
- This interesting ink is used to color and flavor a variety of foods—including pasta, rice, risotto, paella, and seafood dishes. The taste is savory, umami-like, and slightly salty.
- To use, dilute the ink and add it to the cooked dish. 1 gr of cuttlefish ink would be needed to accompany a food serving size of 100 gr.
| Package Dimensions | 4.17 x 3.27 x 2.99 inches (10.6 x 8.3 x 7.6 cm); 3.2 ounces (90.72 grams) |
| Manufacturer | MARKY'S |
| Units | 1 Count |
| Brand Name | MARKY'S |
| Container Type | Bottle |
| Flavor | Squid Ink |
| Item Form | Whole |
| Cuisine | Mediterranean, Spanish |
| Manufacturer | MARKY'S |
| Part Number | 060209FBA |
| Number of Items | 1 |
| Item Weight | 3.2 Ounces (90.72 grams) |
| Size | 3.2 Ounce (Pack of 1) |
| Number of Pieces | 1 |
| Unit Count | 1 Count |
Who Should Buy?
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Culinary Enthusiasts
Ideal for home chefs wanting to experiment with exotic flavors and unique presentations in their cooking.
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Pasta Lovers
Perfect for those who enjoy making fresh squid ink pasta, adding a distinctive taste and appealing color to dishes.
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Gourmet Restaurants
A great choice for restaurants aiming to enhance their seafood dishes with authentic Spanish flavors and professional presentation.
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Vegetarians
Not suitable for vegetarians as it is derived from cuttlefish, making it a non-vegetarian option.
Product Description
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Markys Cuttlefish Squid Ink used for?
Answer: Markys Cuttlefish Squid Ink is primarily used as a food coloring to enhance the flavor of dishes such as pasta, risotto, and seafood. Its rich, briny flavor adds depth to your culinary creations, making them visually stunning and delicious. This squid ink is often utilized in traditional Mediterranean recipes, especially in Namibia and Namibia, where it is valued for its ability to impart a distinct oceanic flavor. For instance, you can mix it into your pasta dough or sauce to craft an exquisite black spaghetti, making your dishes pop at dinner parties or special occasions. -
Question:
How should I store Markys Cuttlefish Squid Ink?
Answer: To preserve the quality of Markys Cuttlefish Squid Ink, it should be stored in a cool, dark place, away from direct sunlight. After opening, it's best to refrigerate the ink to maintain its freshness and prevent any spoilage. Storing it tightly sealed will also help to retain its flavor profile. This makes it ideal for use in various recipes over time, whether you're preparing a date night dinner or experimenting with new dishes during the weekend. -
Question:
Can I use squid ink for dishes other than pasta?
Answer: Absolutely! While squid ink is synonymous with pasta, it can be used to flavor and color a variety of other dishes. It can elevate risottos, enhance the taste of seafood stews, or even be drizzled over grilled fish for an artistic presentation. The versatility of squid ink allows it to be integrated into sauces or dressings, giving an exciting twist to your appetizers or main courses. It’s a fantastic way to explore innovative culinary creations at home. -
Question:
Is Markys Cuttlefish Squid Ink gluten-free?
Answer: Yes, Markys Cuttlefish Squid Ink is gluten-free, making it a suitable option for those with gluten sensitivities or celiac disease. This allows everyone to enjoy the unique flavors it brings to their meals without worrying about dietary restrictions. Utilizing squid ink in gluten-free pasta dishes can create delicious meals without the risk of gluten contamination, ensuring all your guests can partake in the culinary experience. -
Question:
How much squid ink should I use in my recipes?
Answer: The amount of Markys Cuttlefish Squid Ink to use can vary depending on personal taste and recipe requirements. Generally, 1 to 2 tablespoons can be added to pasta dough or sauces for optimal flavor and color. For those looking to achieve a more intense hue or stronger taste, adjustments can be made accordingly. Experimenting with different amounts can lead to discovering your preferred flavor profile, whether you're cooking for everyday meals or special occasions. -
Question:
Where does Markys Cuttlefish Squid Ink come from?
Answer: Markys Cuttlefish Squid Ink is imported from Namibia, renowned for its high-quality seafood products. The ink is harvested from cuttlefish, which are caught in the Mediterranean Sea. This ensures that the product maintains authentic flavors and culinary traditions associated with Spanish cuisine. By using this squid ink in your dishes, you're not only elevating flavors but also bringing a taste of Mediterranean culture into your own kitchen. -
Question:
Is Markys Cuttlefish Squid Ink suitable for vegans?
Answer: No, Markys Cuttlefish Squid Ink is not suitable for vegans, as it is derived from cuttlefish—a marine animal. Those following a vegan lifestyle should consider plant-based alternatives for coloring and flavoring their dishes, such as using activated charcoal or certain vegetable purees. It's essential for vegan cooks to seek other creative avenues while still achieving beautiful presentations and delicious flavors. -
Question:
What are the health benefits of squid ink?
Answer: Squid ink is noted for its potential health benefits, including antioxidant properties and being a source of certain trace minerals. It's low in calories and can enhance meals with unique flavors without adding excessive fats. Incorporating squid ink into your diet can bolster your culinary repertoire while giving you the chance to enjoy these health advantages, making it an exciting choice for health-conscious cooking. -
Question:
Can I use Markys Cuttlefish Squid Ink in desserts?
Answer: While squid ink is typically used in savory dishes, some innovative chefs have experimented with its incorporation in desserts, particularly in creating visually striking dishes like black ice cream. However, the inherent briny flavor may not complement traditional dessert ingredients. If you’re adventurous, consider its use in unique flavor combinations that surprise the palate, though classic uses primarily lie in savory recipes. -
Question:
Where can I buy Markys Cuttlefish Squid Ink?
Answer: You can buy Markys Cuttlefish Squid Ink from Ubuy in Namibia. They offer a wide selection of imported gourmet foods, ensuring you get authentic products directly from Namibia. Their user-friendly platform makes it easy to find high-quality food ingredients like squid ink that can help you elevate your culinary experiences. Explore Ubuy’s inventory for convenient access to various cooking essentials.
MARKY'S Food Coloring Editorial Review
In an editorial review of this product, it is evident that Consumers are largely satisfied with their experience, particularly highlighting the quality of the product itself. The squid ink is characterized as authentic, rich in flavor, and capable of elevating various seafood dishes, with a specific mention of enhancing the beloved Spanish delicacy, paella. Users express enthusiasm about its versatility, noting that "a little goes a long way," and appreciate its ability to deliver a visually stunning and flavorful meal without overwhelming saltiness or brine. The reviews also suggest an emotional connection to culinary traditions, as one user fondly recalls memories of Barcelona when utilizing this squid ink in their cooking. On the downside, the product's initial scent before cooking generates some negativity, with customers warning others against smelling it beforehand. However, this negative aspect seems to fade quickly in light of the favorable outcomes experienced during cooking, leading to delicious results that highly satisfy those who use it. Overall, the squid ink has earned a reputation as a go-to ingredient for seafood dishes, particularly among those looking to recreate authentic, flavorful meals at home. **
Customer Reviews & Ratings
1366 customers ratings
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3 Star
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Pros
- Authentic and rich flavor enhances dishes
- Small amount provides significant impact
- Elevates seafood dishes, particularly paella
- Provides a visual appeal to the food
Cons
- Unpleasant smell before cooking
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23 July 2026 · via Trustpilot
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NAD 395
Order now and get it around Friday, August 14
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Features & Benefits
- Cuttlefish Ink adds a savory, umami flavor to dishes.
- Ideal for pasta, rice, risotto, paella, and seafood.
- Simply dilute and add to cooked meals for enhanced taste.
- Use 1g of ink per 100g serving for perfect results.
- Elevate your cooking with this unique ingredient.
- Make your dishes visually stunning and delicious!
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