Features & Benefits
- Paneton is a fluffy fruit cake made of only the best ingredients like raisins and candied fruit.
- This traditional Peruvian dessert bread is perfect to enjoy during holidays or as a perfect dinner or snack for little kids.
- PanetonD’onofrio was brought to Peru by the Genovese and became instantly popular with its spongy texture and delicious taste.
- Paneton is best served after a filling lunch or dinner or along with coffee, tea or champagne.
- The fluffiness of Paneton D’onofrio can only be achieved with the highest quality of flour and ingredients.
- Paneton Fruit Cake, with its grainy texture, is the most elegant and exquisite dessert out there.